CURATE YOUR LEGACY. DISCOVER BELIZE.

Owning a private villa at Itz’ana is the perfect base camp for your family’s adventures in wild and wonderful Belize.  Our team will curate a personalized Discovery Tour just for you with the full cost of your visit applied to the price of your home if you choose to purchase.

Starting at $1,500 per person (credited towards purchase)

Discover Itz'ana's wild side

Jungle Accommodations

Two Nights at Ka’ana Resort

Stay in one of our many suites at Ka’ana and learn how we redefine travel to inland Belize offering unparalleled personal service and a very intimate travel experience.
Includes: Daily continental breakfast and VIP room upgrade at check-in (subject to availability).

 

Wild Adventure

Be An Explorer

Belize is an adventurer’s paradise with majestic forests and a robust history at every turn. All our tours are done privately, never shared, an d you’ll be paired with an adventure specialist.
Choose from: horseback riding to Xunantunich, private champagne picnic or cave tubing & zip lining.

Transportation

By Land, Air or Sea

We will assist in arranging all road transfers and/or local flights from any airport including the option to book a helicopter or private charter.

Placencia Accommodations

Two Nights on the Peninsula

We will assist you with booking accommodations at one of the many hotels in Placencia.  Whether it is in town close to all the action or a quiet beachfront retreat, we’ll help you choose the perfect location best suited for your needs. (rates vary depending on hotel)

Sea Adventure

Pioneering the way

Embrace the natural wonder that is Belize and take an adventure. Choose from snorkeling one of our many cayes, diving the famous blue hole or deep sea fishing. We’ll coordinate all the details for you.

Sea to Table

Exclusive Dinner

You’ll enjoy a dinner with Itz’ana’s Executive Chef, Dean Uren. The seasonal, seafood-focused fare highlights locally sourced ingredients, including vegetables from our organic farm as well as fresh fish line-caught by our on-staff fisherman.